Karnataka Region

Flavours of Karnataka

It is a carefully curated culinary and cultural journey that celebrates Karnataka’s rich food heritage and regional diversity. Travellers explore key regions, each with a unique culinary identity and historical backdrop — all connected through a road trip format for authentic, immersive experiences.

This is not just a sightseeing tour, but a sensory journey through Karnataka’s, Palaces, Forts, temples, forests, beaches, palaces, and kitchens.

Bengaluru Region

Cosmopolitan Capital

Mysuru Region

Royal Charm & Old Mysore Cuisine

Coorg (Kodagu)

Coffee Hills & Warrior Cuisine

Shimoga – Malnad Region

Rainforests & Herbal Cuisine

Bijapur (Vijayapura)- Bagalkot Region

Islamic Heritage & Spiced Meats

Hampi Region

Ruins of the Vijayanagara Empire

Mangaluru and Udupi Region

Spicy Seafood & Coastal Beauty and Temple Food, Satvik Simplicity

Bengaluru Region

Cosmopolitan Capital

Essence: Gateway to Karnataka with modern flair and classic South Indian roots. Hub for IT – BT but also for major world restaurants and cuisines.  

Major Places to Visit

• Lalbagh Botanical Garden
• Cubbon Park
• Vidhana Soudha
• Bangalore Palace
• ISKCON Temple
• UB City / Church Street / MG Road (café hopping)
• Banergetta national park

Signature Foods

• The World authentic Masala Dosa + Filter Coffee available in Bangalore only
• Visit to Continental & Traditional restaurants of Bangalore.
• Continental : Smoke House Deli /Caperberry / Olive Bar & Kitchen / Koshy’s
• Traditional : Vidhyarthi Bhavan,/ MTR/ CTR / Rameshwaram Café / Krishna Bhavan
• Ragi Mudde with Bassaru/Masappu (traditional Kannadiga dish)- home made.

Fulfilled by

GA

Golden Age Destination

Plan Food Trail